Kitchen deep cleans
Kitchen deep cleaning is an activity that affects many commercial and public sector organisations. The health and well-being of your employees and other visitors is always a priority and keeping your kitchens or canteens spotlessly clean is a vital part of that process.
MITIE is well aware of the stringent demands of the Food Safety Act 1990 regarding all aspects of food preparation and of the penalties if serious illness occurs as a result of poor food hygiene. The last thing you want is a visit from the local environmental health officer. Let MITIE take that possibility away.
Kitchens at home can accumulate dirt and grease residues in just one day. That same 24 hour period in an industrial kitchen, serving hundreds of times more people, will generate huge amounts of grease that will clog up the equipment used in the kitchens and reduce efficiency.
Our operative teams are fully trained in dealing with deep kitchen cleans. Full de-greasing and de-carbonising of your equipment comes as standard, whether it’s for a regular ‘periodic’ kitchen clean or an ad hoc one. Full structural cleans are also executed, as are canopy, filter and extraction cleaning. Certificates are issued upon cleaning to show full compliance with environmental health inspections.
On top of all this we have an expert kitchen de-greasing service and offer periodic deep cleans to ensure your kitchen is always at its sparkling best.